Caribbean vs Norway: Meat of cattle with the bone, fresh or chilled — Production, annual
Caribbean
-1.66 % change on previous year
in 2023
Norway
-1.9 % change on previous year
in 2023
Caribbean rank
136th
Norway rank
138th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Caribbean
- Norway
How they compare
Caribbean currently reports -1.66 % change on previous year against -1.9 % change on previous year in Norway, a difference of 0.24 % change on previous year.
The two have swapped places 29 times across 62 shared years of data; in 1962 it was Norway ahead.
Caribbean ranks 136th and Norway ranks 138th of 209 countries.
Across the 7 decades both report, Caribbean averaged higher in 4 and Norway in 3.
Head to head by decade
| Decade | Caribbean | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.05 % change on previous year | 1.2 % change on previous year | 3.85 % change on previous year | Caribbean |
| 1970s | -1.3 % change on previous year | 2.18 % change on previous year | 3.48 % change on previous year | Norway |
| 1980s | 0.9832 % change on previous year | 0.6374 % change on previous year | 0.3457 % change on previous year | Caribbean |
| 1990s | -2.53 % change on previous year | 2.32 % change on previous year | 4.85 % change on previous year | Norway |
| 2000s | 0.6699 % change on previous year | -1.13 % change on previous year | 1.8 % change on previous year | Caribbean |
| 2010s | -1.16 % change on previous year | 0.3448 % change on previous year | 1.5 % change on previous year | Norway |
| 2020s | 1.41 % change on previous year | 1.05 % change on previous year | 0.3542 % change on previous year | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Caribbean or Norway?
- Caribbean, at -1.66 % change on previous year against -1.9 % change on previous year in Norway as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Caribbean and Norway?
- 0.24 % change on previous year, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Norway?
- 62 years are reported by both, from 1962 to 2023.
- How do Caribbean and Norway rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Caribbean ranks 136th and Norway ranks 138th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.