Central African Republic vs Guinea-Bissau: Meat of cattle with the bone, fresh or chilled — Production, annual
Central African Republic
1.59 % change on previous year
in 2023
Guinea-Bissau
1.56 % change on previous year
in 2023
Central African Republic rank
69th
Guinea-Bissau rank
70th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Central African Republic
- Guinea-Bissau
How they compare
Central African Republic currently reports 1.59 % change on previous year against 1.56 % change on previous year in Guinea-Bissau, a difference of 0.03 % change on previous year.
The two have swapped places 34 times across 62 shared years of data; in 1962 it was Central African Republic ahead.
Central African Republic ranks 69th and Guinea-Bissau ranks 70th of 209 countries.
Across the 7 decades both report, Central African Republic averaged higher in 5 and Guinea-Bissau in 2.
Head to head by decade
| Decade | Central African Republic | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.92 % change on previous year | 0 % change on previous year | 3.92 % change on previous year | Central African Republic |
| 1970s | 3.8 % change on previous year | 1.67 % change on previous year | 2.13 % change on previous year | Central African Republic |
| 1980s | 8.68 % change on previous year | 3.45 % change on previous year | 5.22 % change on previous year | Central African Republic |
| 1990s | 3.23 % change on previous year | 3.64 % change on previous year | 0.4166 % change on previous year | Guinea-Bissau |
| 2000s | 5.36 % change on previous year | 3.7 % change on previous year | 1.66 % change on previous year | Central African Republic |
| 2010s | 1.86 % change on previous year | 1.86 % change on previous year | 0.0076 % change on previous year | Guinea-Bissau |
| 2020s | 1.39 % change on previous year | 1.25 % change on previous year | 0.1464 % change on previous year | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Central African Republic or Guinea-Bissau?
- Central African Republic, at 1.59 % change on previous year against 1.56 % change on previous year in Guinea-Bissau as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Central African Republic and Guinea-Bissau?
- 0.03 % change on previous year, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Guinea-Bissau?
- 62 years are reported by both, from 1962 to 2023.
- How do Central African Republic and Guinea-Bissau rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Central African Republic ranks 69th and Guinea-Bissau ranks 70th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.