What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Central African Republic and Sudan?

0.07 % change on previous year, with Sudan ahead.

How many years of comparable data are there for Central African Republic and Sudan?

11 years are reported by both, from 2013 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Central African Republic vs Sudan: Meat of cattle with the bone, fresh or chilled — Production, annual

Central African Republic

1.59 % change on previous year

in 2023

Sudan

1.66 % change on previous year

in 2023

Central African Republic rank

69th

Sudan rank

67th

Meat of cattle with the bone, fresh or chilled — Production, annual over time

Central African Republic
Sudan

How they compare

Sudan currently reports 1.66 % change on previous year against 1.59 % change on previous year in Central African Republic, a difference of 0.07 % change on previous year.

The two have swapped places 7 times across 11 shared years of data; in 2013 it was Central African Republic ahead.

Central African Republic ranks 69th and Sudan ranks 67th of 209 countries.

Central African Republic has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade	Central African Republic	Sudan	Difference	Ahead
2010s	1.39 % change on previous year	1.18 % change on previous year	0.2106 % change on previous year	Central African Republic
2020s	1.39 % change on previous year	-1.12 % change on previous year	2.51 % change on previous year	Central African Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Central African Republic or Sudan?: Sudan, at 1.66 % change on previous year against 1.59 % change on previous year in Central African Republic as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Central African Republic and Sudan?: 0.07 % change on previous year, with Sudan ahead.
How many years of comparable data are there for Central African Republic and Sudan?: 11 years are reported by both, from 2013 to 2023.
How do Central African Republic and Sudan rank globally for meat of cattle with the bone, fresh or chilled — production, annual?: Central African Republic ranks 69th and Sudan ranks 67th of 209 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Sudan: Meat of cattle with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/central-african-republic/sudan/

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<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/central-african-republic/sudan/">Central African Republic vs Sudan: Meat of cattle with the bone, fresh or chilled — Production, annual</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, annual growth rate
Unit: % change on previous year
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 239 places, 13,357 data points, 1962–2023
Last refreshed: 27 September 2026

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.