China, Hong Kong SAR vs France: Meat of cattle with the bone, fresh or chilled — Production, annual
China, Hong Kong SAR
-4.1 % change on previous year
in 2023
France
-4.4 % change on previous year
in 2023
China, Hong Kong SAR rank
160th
France rank
163rd
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- China, Hong Kong SAR
- France
How they compare
China, Hong Kong SAR currently reports -4.1 % change on previous year against -4.4 % change on previous year in France, a difference of 0.3 % change on previous year.
The two have swapped places 32 times across 62 shared years of data; in 1962 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 160th and France ranks 163rd of 209 countries.
Across the 7 decades both report, China, Hong Kong SAR averaged higher in 3 and France in 4.
Head to head by decade
| Decade | China, Hong Kong SAR | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.65 % change on previous year | 0.9577 % change on previous year | 7.69 % change on previous year | China, Hong Kong SAR |
| 1970s | 1.65 % change on previous year | 1.98 % change on previous year | 0.3289 % change on previous year | France |
| 1980s | 1.68 % change on previous year | -0.713 % change on previous year | 2.39 % change on previous year | China, Hong Kong SAR |
| 1990s | -6.11 % change on previous year | -0.1695 % change on previous year | 5.94 % change on previous year | France |
| 2000s | -6.6 % change on previous year | -0.5501 % change on previous year | 6.05 % change on previous year | France |
| 2010s | -2.71 % change on previous year | -0.5474 % change on previous year | 2.17 % change on previous year | France |
| 2020s | -1.66 % change on previous year | -2.28 % change on previous year | 0.6205 % change on previous year | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, China, Hong Kong SAR or France?
- China, Hong Kong SAR, at -4.1 % change on previous year against -4.4 % change on previous year in France as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between China, Hong Kong SAR and France?
- 0.3 % change on previous year, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and France?
- 62 years are reported by both, from 1962 to 2023.
- How do China, Hong Kong SAR and France rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- China, Hong Kong SAR ranks 160th and France ranks 163rd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.