Costa Rica vs Uruguay: Meat of cattle with the bone, fresh or chilled — Production, annual
Costa Rica
-3.22 % change on previous year
in 2023
Uruguay
-2.84 % change on previous year
in 2023
Costa Rica rank
154th
Uruguay rank
151st
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Costa Rica
- Uruguay
How they compare
Uruguay currently reports -2.84 % change on previous year against -3.22 % change on previous year in Costa Rica, a difference of 0.38 % change on previous year.
The two have swapped places 34 times across 62 shared years of data; in 1962 it was Uruguay ahead.
Costa Rica ranks 154th and Uruguay ranks 151st of 209 countries.
Across the 7 decades both report, Costa Rica averaged higher in 2 and Uruguay in 5.
Head to head by decade
| Decade | Costa Rica | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.28 % change on previous year | 4.73 % change on previous year | 0.5471 % change on previous year | Costa Rica |
| 1970s | 7.84 % change on previous year | -1.59 % change on previous year | 9.43 % change on previous year | Costa Rica |
| 1980s | 0.8428 % change on previous year | 4.31 % change on previous year | 3.47 % change on previous year | Uruguay |
| 1990s | 0.2178 % change on previous year | 2.75 % change on previous year | 2.54 % change on previous year | Uruguay |
| 2000s | 1.49 % change on previous year | 2.06 % change on previous year | 0.5675 % change on previous year | Uruguay |
| 2010s | -0.4355 % change on previous year | 1.78 % change on previous year | 2.22 % change on previous year | Uruguay |
| 2020s | -0.5351 % change on previous year | 1.24 % change on previous year | 1.78 % change on previous year | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Costa Rica or Uruguay?
- Uruguay, at -2.84 % change on previous year against -3.22 % change on previous year in Costa Rica as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Costa Rica and Uruguay?
- 0.38 % change on previous year, with Uruguay ahead.
- How many years of comparable data are there for Costa Rica and Uruguay?
- 62 years are reported by both, from 1962 to 2023.
- How do Costa Rica and Uruguay rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Costa Rica ranks 154th and Uruguay ranks 151st of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.