Denmark vs Guadeloupe: Meat of cattle with the bone, fresh or chilled — Production, annual
Denmark
-1.06 % change on previous year
in 2023
Guadeloupe
-1.08 % change on previous year
in 2006
Denmark rank
125th
Guadeloupe rank
127th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Denmark
- Guadeloupe
How they compare
Denmark currently reports -1.06 % change on previous year against -1.08 % change on previous year in Guadeloupe, a difference of 0.02 % change on previous year.
The two have swapped places 21 times across 45 shared years of data; in 1962 it was Denmark ahead.
Denmark ranks 125th and Guadeloupe ranks 127th of 209 countries.
Across the 5 decades both report, Denmark averaged higher in 2 and Guadeloupe in 3.
Head to head by decade
| Decade | Denmark | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.01 % change on previous year | 4.7 % change on previous year | 0.3135 % change on previous year | Denmark |
| 1970s | 3.18 % change on previous year | 6.96 % change on previous year | 3.78 % change on previous year | Guadeloupe |
| 1980s | -2.05 % change on previous year | -1.45 % change on previous year | 0.5982 % change on previous year | Guadeloupe |
| 1990s | -2.56 % change on previous year | 0.9327 % change on previous year | 3.49 % change on previous year | Guadeloupe |
| 2000s | -2.7 % change on previous year | -3.19 % change on previous year | 0.4951 % change on previous year | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Denmark or Guadeloupe?
- Denmark, at -1.06 % change on previous year against -1.08 % change on previous year in Guadeloupe as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Denmark and Guadeloupe?
- 0.02 % change on previous year, with Denmark ahead.
- How many years of comparable data are there for Denmark and Guadeloupe?
- 45 years are reported by both, from 1962 to 2006.
- How do Denmark and Guadeloupe rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Denmark ranks 125th and Guadeloupe ranks 127th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.