Dominican Republic vs Peru: Meat of cattle with the bone, fresh or chilled — Production, annual
Dominican Republic
3.12 % change on previous year
in 2023
Peru
3.12 % change on previous year
in 2023
Dominican Republic rank
50th
Peru rank
51st
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Dominican Republic
- Peru
How they compare
Dominican Republic currently reports 3.12 % change on previous year against 3.12 % change on previous year in Peru, a difference of 0 % change on previous year.
The two have swapped places 36 times across 62 shared years of data; in 1962 it was Dominican Republic ahead.
Dominican Republic ranks 50th and Peru ranks 51st of 209 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 4 and Peru in 3.
Head to head by decade
| Decade | Dominican Republic | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.4 % change on previous year | 2.87 % change on previous year | 0.5331 % change on previous year | Dominican Republic |
| 1970s | 3.9 % change on previous year | 0.512 % change on previous year | 3.39 % change on previous year | Dominican Republic |
| 1980s | 6.09 % change on previous year | 3.08 % change on previous year | 3.01 % change on previous year | Dominican Republic |
| 1990s | -0.9922 % change on previous year | 1.23 % change on previous year | 2.22 % change on previous year | Peru |
| 2000s | 4.74 % change on previous year | 2.82 % change on previous year | 1.92 % change on previous year | Dominican Republic |
| 2010s | -2.99 % change on previous year | 1.62 % change on previous year | 4.61 % change on previous year | Peru |
| 2020s | -0.3669 % change on previous year | 0.7964 % change on previous year | 1.16 % change on previous year | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Dominican Republic or Peru?
- Dominican Republic, at 3.12 % change on previous year against 3.12 % change on previous year in Peru as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Dominican Republic and Peru?
- 0 % change on previous year, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Peru?
- 62 years are reported by both, from 1962 to 2023.
- How do Dominican Republic and Peru rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Dominican Republic ranks 50th and Peru ranks 51st of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.