Eastern Africa vs Guinea: Meat of cattle with the bone, fresh or chilled — Production, annual

Eastern Africa
4.43 % change on previous year
in 2023
Guinea
25.17 % change on previous year
in 2023
Eastern Africa rank
4th
Guinea rank
3rd

Meat of cattle with the bone, fresh or chilled — Production, annual over time

  • Eastern Africa
  • Guinea
-40-2002040196219922023

How they compare

Guinea currently reports 25.17 % change on previous year against 4.43 % change on previous year in Eastern Africa, a difference of 20.74 % change on previous year.

That makes Guinea's figure about 5.7 times Eastern Africa's.

The two have swapped places 26 times across 62 shared years of data; in 1962 it was Guinea ahead.

Eastern Africa ranks 4th and Guinea ranks 3rd of 30 groups.

Across the 7 decades both report, Eastern Africa averaged higher in 3 and Guinea in 4.

Head to head by decade

Decade Eastern Africa Guinea Difference Ahead
1960s 2.02 % change on previous year 1.03 % change on previous year 0.991 % change on previous year Eastern Africa
1970s 1.71 % change on previous year 1.53 % change on previous year 0.1863 % change on previous year Eastern Africa
1980s 1.19 % change on previous year 2.29 % change on previous year 1.1 % change on previous year Guinea
1990s 5.47 % change on previous year 9.98 % change on previous year 4.51 % change on previous year Guinea
2000s 1.95 % change on previous year 4.33 % change on previous year 2.38 % change on previous year Guinea
2010s 2.21 % change on previous year 6.76 % change on previous year 4.55 % change on previous year Guinea
2020s 1.39 % change on previous year 0.0645 % change on previous year 1.33 % change on previous year Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Eastern Africa or Guinea?
Guinea, at 25.17 % change on previous year against 4.43 % change on previous year in Eastern Africa as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Eastern Africa and Guinea?
20.74 % change on previous year, with Guinea ahead.
How many years of comparable data are there for Eastern Africa and Guinea?
62 years are reported by both, from 1962 to 2023.
How do Eastern Africa and Guinea rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
Eastern Africa ranks 4th and Guinea ranks 3rd of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Guinea: Meat of cattle with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/eastern-africa/guinea/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,357 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.