Eastern Asia vs Jamaica: Meat of cattle with the bone, fresh or chilled — Production, annual

Eastern Asia
4.61 % change on previous year
in 2023
Jamaica
21.69 % change on previous year
in 2023
Eastern Asia rank
3rd
Jamaica rank
6th

Meat of cattle with the bone, fresh or chilled — Production, annual over time

  • Eastern Asia
  • Jamaica
-40-20020196219922023

How they compare

Jamaica currently reports 21.69 % change on previous year against 4.61 % change on previous year in Eastern Asia, a difference of 17.08 % change on previous year.

That makes Jamaica's figure about 4.7 times Eastern Asia's.

The two have swapped places 27 times across 62 shared years of data; in 1962 it was Eastern Asia ahead.

Eastern Asia ranks 3rd and Jamaica ranks 6th of 30 groups.

Across the 7 decades both report, Eastern Asia averaged higher in 5 and Jamaica in 2.

Head to head by decade

Decade Eastern Asia Jamaica Difference Ahead
1960s 6.94 % change on previous year -0.388 % change on previous year 7.33 % change on previous year Eastern Asia
1970s 5.75 % change on previous year 0.1389 % change on previous year 5.61 % change on previous year Eastern Asia
1980s 7.6 % change on previous year 1.81 % change on previous year 5.79 % change on previous year Eastern Asia
1990s 12.44 % change on previous year 1.25 % change on previous year 11.19 % change on previous year Eastern Asia
2000s 1.62 % change on previous year -8.24 % change on previous year 9.86 % change on previous year Eastern Asia
2010s 0.5811 % change on previous year 1.43 % change on previous year 0.8522 % change on previous year Jamaica
2020s 3.1 % change on previous year 7.5 % change on previous year 4.41 % change on previous year Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Eastern Asia or Jamaica?
Jamaica, at 21.69 % change on previous year against 4.61 % change on previous year in Eastern Asia as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Eastern Asia and Jamaica?
17.08 % change on previous year, with Jamaica ahead.
How many years of comparable data are there for Eastern Asia and Jamaica?
62 years are reported by both, from 1962 to 2023.
How do Eastern Asia and Jamaica rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
Eastern Asia ranks 3rd and Jamaica ranks 6th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Jamaica: Meat of cattle with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/eastern-asia/jamaica/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,357 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.