Eastern Europe vs French Guiana: Meat of cattle with the bone, fresh or chilled — Production, annual
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Eastern Europe
- French Guiana
How they compare
French Guiana currently reports 8.46 % change on previous year against 0.7232 % change on previous year in Eastern Europe, a difference of 7.74 % change on previous year.
That makes French Guiana's figure about 11.7 times Eastern Europe's.
The two have swapped places 24 times across 45 shared years of data; in 1962 it was French Guiana ahead.
Eastern Europe ranks 19th and French Guiana ranks 19th of 30 groups.
Across the 5 decades both report, Eastern Europe averaged higher in 2 and French Guiana in 3.
Head to head by decade
| Decade | Eastern Europe | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.12 % change on previous year | 6.18 % change on previous year | 1.93 % change on previous year | Eastern Europe |
| 1970s | 2.44 % change on previous year | 19.4 % change on previous year | 16.96 % change on previous year | French Guiana |
| 1980s | 1.76 % change on previous year | 6.5 % change on previous year | 4.74 % change on previous year | French Guiana |
| 1990s | -9.28 % change on previous year | -3.62 % change on previous year | 5.65 % change on previous year | French Guiana |
| 2000s | -1.99 % change on previous year | -2 % change on previous year | 0.0076 % change on previous year | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Eastern Europe or French Guiana?
- French Guiana, at 8.46 % change on previous year against 0.7232 % change on previous year in Eastern Europe as of 2006.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Eastern Europe and French Guiana?
- 7.74 % change on previous year, with French Guiana ahead.
- How many years of comparable data are there for Eastern Europe and French Guiana?
- 45 years are reported by both, from 1962 to 2006.
- How do Eastern Europe and French Guiana rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Eastern Europe ranks 19th and French Guiana ranks 19th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.