Ecuador vs Luxembourg: Meat of cattle with the bone, fresh or chilled — Production, annual
Ecuador
-2.57 % change on previous year
in 2023
Luxembourg
-2.34 % change on previous year
in 2023
Ecuador rank
147th
Luxembourg rank
144th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Ecuador
- Luxembourg
How they compare
Luxembourg currently reports -2.34 % change on previous year against -2.57 % change on previous year in Ecuador, a difference of 0.23 % change on previous year.
The two have swapped places 12 times across 23 shared years of data; in 2001 it was Luxembourg ahead.
Ecuador ranks 147th and Luxembourg ranks 144th of 209 countries.
Across the 3 decades both report, Ecuador averaged higher in 1 and Luxembourg in 2.
Head to head by decade
| Decade | Ecuador | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5.1 % change on previous year | 1.9 % change on previous year | 3.2 % change on previous year | Ecuador |
| 2010s | -1.16 % change on previous year | 1.3 % change on previous year | 2.46 % change on previous year | Luxembourg |
| 2020s | -2.63 % change on previous year | -1.6 % change on previous year | 1.03 % change on previous year | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Ecuador or Luxembourg?
- Luxembourg, at -2.34 % change on previous year against -2.57 % change on previous year in Ecuador as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Ecuador and Luxembourg?
- 0.23 % change on previous year, with Luxembourg ahead.
- How many years of comparable data are there for Ecuador and Luxembourg?
- 23 years are reported by both, from 2001 to 2023.
- How do Ecuador and Luxembourg rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Ecuador ranks 147th and Luxembourg ranks 144th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.