Equatorial Guinea vs Sudan (former): Meat of cattle with the bone, fresh or chilled — Production, annual

Equatorial Guinea
0.3086 % change on previous year
in 2023
Sudan (former)
0.5831 % change on previous year
in 2011
Equatorial Guinea rank
96th
Sudan (former) rank
93rd

Meat of cattle with the bone, fresh or chilled — Production, annual over time

  • Equatorial Guinea
  • Sudan (former)
-20-1001020196219922023

How they compare

Sudan (former) currently reports 0.5831 % change on previous year against 0.3086 % change on previous year in Equatorial Guinea, a difference of 0.2745 % change on previous year.

That makes Sudan (former)'s figure about 1.9 times Equatorial Guinea's.

The two have swapped places 16 times across 50 shared years of data; in 1962 it was Sudan (former) ahead.

Equatorial Guinea ranks 96th and Sudan (former) ranks 93rd of 209 countries.

Across the 6 decades both report, Equatorial Guinea averaged higher in 2 and Sudan (former) in 4.

Head to head by decade

Decade Equatorial Guinea Sudan (former) Difference Ahead
1960s 2.35 % change on previous year 4.51 % change on previous year 2.16 % change on previous year Sudan (former)
1970s 2.51 % change on previous year 4.56 % change on previous year 2.05 % change on previous year Sudan (former)
1980s 1.6 % change on previous year -0.363 % change on previous year 1.97 % change on previous year Equatorial Guinea
1990s 0.898 % change on previous year 2.82 % change on previous year 1.92 % change on previous year Sudan (former)
2000s 0.3615 % change on previous year 2.19 % change on previous year 1.83 % change on previous year Sudan (former)
2010s 2.35 % change on previous year 0.5848 % change on previous year 1.77 % change on previous year Equatorial Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Equatorial Guinea or Sudan (former)?
Sudan (former), at 0.5831 % change on previous year against 0.3086 % change on previous year in Equatorial Guinea as of 2011.
What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Equatorial Guinea and Sudan (former)?
0.2745 % change on previous year, with Sudan (former) ahead.
How many years of comparable data are there for Equatorial Guinea and Sudan (former)?
50 years are reported by both, from 1962 to 2011.
How do Equatorial Guinea and Sudan (former) rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
Equatorial Guinea ranks 96th and Sudan (former) ranks 93rd of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Equatorial Guinea vs Sudan (former): Meat of cattle with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/equatorial-guinea/sudan-former/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/equatorial-guinea/sudan-former/">Equatorial Guinea vs Sudan (former): Meat of cattle with the bone, fresh or chilled — Production, annual</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,357 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.