Ethiopia vs Réunion: Meat of cattle with the bone, fresh or chilled — Production, annual
Ethiopia
3.53 % change on previous year
in 2023
Réunion
3.39 % change on previous year
in 2006
Ethiopia rank
46th
Réunion rank
48th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Ethiopia
- Réunion
How they compare
Ethiopia currently reports 3.53 % change on previous year against 3.39 % change on previous year in Réunion, a difference of 0.14 % change on previous year.
The two have swapped places 10 times across 13 shared years of data; in 1994 it was Ethiopia ahead.
Ethiopia ranks 46th and Réunion ranks 48th of 209 countries.
Across the 2 decades both report, Ethiopia averaged higher in 1 and Réunion in 1.
Head to head by decade
| Decade | Ethiopia | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.44 % change on previous year | 7.04 % change on previous year | 3.61 % change on previous year | Réunion |
| 2000s | 3.87 % change on previous year | 1.11 % change on previous year | 2.75 % change on previous year | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Ethiopia or Réunion?
- Ethiopia, at 3.53 % change on previous year against 3.39 % change on previous year in Réunion as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Ethiopia and Réunion?
- 0.14 % change on previous year, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Réunion?
- 13 years are reported by both, from 1994 to 2006.
- How do Ethiopia and Réunion rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Ethiopia ranks 46th and Réunion ranks 48th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.