Europe vs Kenya: Meat of cattle with the bone, fresh or chilled — Production, annual
Europe
-2.22 % change on previous year
in 2023
Kenya
6.74 % change on previous year
in 2023
Europe rank
26th
Kenya rank
24th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Europe
- Kenya
How they compare
Kenya currently reports 6.74 % change on previous year against -2.22 % change on previous year in Europe, a difference of 8.96 % change on previous year.
That makes Kenya's figure about 3.0 times Europe's.
The two have swapped places 25 times across 62 shared years of data; in 1962 it was Europe ahead.
Europe ranks 26th and Kenya ranks 24th of 30 groups.
Across the 7 decades both report, Europe averaged higher in 2 and Kenya in 5.
Head to head by decade
| Decade | Europe | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.96 % change on previous year | 1.41 % change on previous year | 3.54 % change on previous year | Europe |
| 1970s | 2.24 % change on previous year | 4.97 % change on previous year | 2.73 % change on previous year | Kenya |
| 1980s | 0.9441 % change on previous year | 2 % change on previous year | 1.06 % change on previous year | Kenya |
| 1990s | -4.38 % change on previous year | 2.19 % change on previous year | 6.57 % change on previous year | Kenya |
| 2000s | -1.05 % change on previous year | 5.81 % change on previous year | 6.86 % change on previous year | Kenya |
| 2010s | -0.2929 % change on previous year | 0.9822 % change on previous year | 1.28 % change on previous year | Kenya |
| 2020s | -1.33 % change on previous year | -6.88 % change on previous year | 5.55 % change on previous year | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Europe or Kenya?
- Kenya, at 6.74 % change on previous year against -2.22 % change on previous year in Europe as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Europe and Kenya?
- 8.96 % change on previous year, with Kenya ahead.
- How many years of comparable data are there for Europe and Kenya?
- 62 years are reported by both, from 1962 to 2023.
- How do Europe and Kenya rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Europe ranks 26th and Kenya ranks 24th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.