Europe vs Kyrgyzstan: Meat of cattle with the bone, fresh or chilled — Production, annual
Europe
-2.22 % change on previous year
in 2023
Kyrgyzstan
5.73 % change on previous year
in 2023
Europe rank
26th
Kyrgyzstan rank
29th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Europe
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 5.73 % change on previous year against -2.22 % change on previous year in Europe, a difference of 7.95 % change on previous year.
That makes Kyrgyzstan's figure about 2.6 times Europe's.
The two have swapped places 12 times across 31 shared years of data; in 1993 it was Kyrgyzstan ahead.
Europe ranks 26th and Kyrgyzstan ranks 29th of 30 groups.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -4.76 % change on previous year | 1.25 % change on previous year | 6.01 % change on previous year | Kyrgyzstan |
| 2000s | -1.05 % change on previous year | 0.0365 % change on previous year | 1.08 % change on previous year | Kyrgyzstan |
| 2010s | -0.2929 % change on previous year | 1.68 % change on previous year | 1.98 % change on previous year | Kyrgyzstan |
| 2020s | -1.33 % change on previous year | 3.27 % change on previous year | 4.6 % change on previous year | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Europe or Kyrgyzstan?
- Kyrgyzstan, at 5.73 % change on previous year against -2.22 % change on previous year in Europe as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Europe and Kyrgyzstan?
- 7.95 % change on previous year, with Kyrgyzstan ahead.
- How many years of comparable data are there for Europe and Kyrgyzstan?
- 31 years are reported by both, from 1993 to 2023.
- How do Europe and Kyrgyzstan rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Europe ranks 26th and Kyrgyzstan ranks 29th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.