Faroe Islands vs Togo: Meat of cattle with the bone, fresh or chilled — Production, annual

Faroe Islands
-26.54 % change on previous year
in 2023
Togo
-33.89 % change on previous year
in 2023
Faroe Islands rank
203rd
Togo rank
205th

Meat of cattle with the bone, fresh or chilled — Production, annual over time

  • Faroe Islands
  • Togo
-50-2502550196219922023

How they compare

Faroe Islands currently reports -26.54 % change on previous year against -33.89 % change on previous year in Togo, a difference of 7.35 % change on previous year.

The two have swapped places 35 times across 57 shared years of data; in 1967 it was Togo ahead.

Faroe Islands ranks 203rd and Togo ranks 205th of 209 countries.

Across the 7 decades both report, Faroe Islands averaged higher in 3 and Togo in 4.

Head to head by decade

Decade Faroe Islands Togo Difference Ahead
1960s -1.08 % change on previous year 0.2988 % change on previous year 1.38 % change on previous year Togo
1970s 1.77 % change on previous year 0.6375 % change on previous year 1.13 % change on previous year Faroe Islands
1980s 0.5955 % change on previous year 3.72 % change on previous year 3.13 % change on previous year Togo
1990s 1.3 % change on previous year 2.92 % change on previous year 1.62 % change on previous year Togo
2000s -0.7779 % change on previous year 3.32 % change on previous year 4.1 % change on previous year Togo
2010s -0.6955 % change on previous year -4 % change on previous year 3.3 % change on previous year Faroe Islands
2020s 16.29 % change on previous year 4.54 % change on previous year 11.75 % change on previous year Faroe Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Faroe Islands or Togo?
Faroe Islands, at -26.54 % change on previous year against -33.89 % change on previous year in Togo as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Faroe Islands and Togo?
7.35 % change on previous year, with Faroe Islands ahead.
How many years of comparable data are there for Faroe Islands and Togo?
57 years are reported by both, from 1967 to 2023.
How do Faroe Islands and Togo rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
Faroe Islands ranks 203rd and Togo ranks 205th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Faroe Islands vs Togo: Meat of cattle with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/faroe-islands/togo/

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<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/faroe-islands/togo/">Faroe Islands vs Togo: Meat of cattle with the bone, fresh or chilled — Production, annual</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,357 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.