France vs Guatemala: Meat of cattle with the bone, fresh or chilled — Production, annual

France
-4.4 % change on previous year
in 2023
Guatemala
-4.38 % change on previous year
in 2023
France rank
163rd
Guatemala rank
162nd

Meat of cattle with the bone, fresh or chilled — Production, annual over time

  • France
  • Guatemala
-2002040196219922023

How they compare

Guatemala currently reports -4.38 % change on previous year against -4.4 % change on previous year in France, a difference of 0.02 % change on previous year.

The two have swapped places 22 times across 62 shared years of data; in 1962 it was Guatemala ahead.

France ranks 163rd and Guatemala ranks 162nd of 209 countries.

Across the 7 decades both report, France averaged higher in 1 and Guatemala in 6.

Head to head by decade

Decade France Guatemala Difference Ahead
1960s 0.9577 % change on previous year 5.29 % change on previous year 4.33 % change on previous year Guatemala
1970s 1.98 % change on previous year 1.67 % change on previous year 0.3055 % change on previous year France
1980s -0.713 % change on previous year 2.19 % change on previous year 2.91 % change on previous year Guatemala
1990s -0.1695 % change on previous year -0.1035 % change on previous year 0.066 % change on previous year Guatemala
2000s -0.5501 % change on previous year 4.44 % change on previous year 4.99 % change on previous year Guatemala
2010s -0.5474 % change on previous year 8.71 % change on previous year 9.25 % change on previous year Guatemala
2020s -2.28 % change on previous year 0.8483 % change on previous year 3.13 % change on previous year Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, annual, France or Guatemala?
Guatemala, at -4.38 % change on previous year against -4.4 % change on previous year in France as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between France and Guatemala?
0.02 % change on previous year, with Guatemala ahead.
How many years of comparable data are there for France and Guatemala?
62 years are reported by both, from 1962 to 2023.
How do France and Guatemala rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
France ranks 163rd and Guatemala ranks 162nd of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Guatemala: Meat of cattle with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/france/guatemala/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,357 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.