French Guiana vs Turkmenistan: Meat of cattle with the bone, fresh or chilled — Production, annual
French Guiana
8.46 % change on previous year
in 2006
Turkmenistan
8.14 % change on previous year
in 2023
French Guiana rank
19th
Turkmenistan rank
20th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- French Guiana
- Turkmenistan
How they compare
French Guiana currently reports 8.46 % change on previous year against 8.14 % change on previous year in Turkmenistan, a difference of 0.32 % change on previous year.
The two have swapped places 5 times across 14 shared years of data; in 1993 it was Turkmenistan ahead.
French Guiana ranks 19th and Turkmenistan ranks 20th of 209 countries.
Turkmenistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | French Guiana | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -2.52 % change on previous year | 4.66 % change on previous year | 7.18 % change on previous year | Turkmenistan |
| 2000s | -2 % change on previous year | 7.31 % change on previous year | 9.31 % change on previous year | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, French Guiana or Turkmenistan?
- French Guiana, at 8.46 % change on previous year against 8.14 % change on previous year in Turkmenistan as of 2006.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between French Guiana and Turkmenistan?
- 0.32 % change on previous year, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Turkmenistan?
- 14 years are reported by both, from 1993 to 2006.
- How do French Guiana and Turkmenistan rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- French Guiana ranks 19th and Turkmenistan ranks 20th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.