Georgia vs Spain: Meat of cattle with the bone, fresh or chilled — Production, annual
Georgia
-4.62 % change on previous year
in 2023
Spain
-4.61 % change on previous year
in 2023
Georgia rank
168th
Spain rank
167th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Georgia
- Spain
How they compare
Spain currently reports -4.61 % change on previous year against -4.62 % change on previous year in Georgia, a difference of 0.01 % change on previous year.
The two have swapped places 15 times across 31 shared years of data; in 1993 it was Georgia ahead.
Georgia ranks 168th and Spain ranks 167th of 209 countries.
Across the 4 decades both report, Georgia averaged higher in 1 and Spain in 3.
Head to head by decade
| Decade | Georgia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.18 % change on previous year | 3.16 % change on previous year | 1.98 % change on previous year | Spain |
| 2000s | -2.42 % change on previous year | -0.8643 % change on previous year | 1.56 % change on previous year | Spain |
| 2010s | -1.7 % change on previous year | 1.54 % change on previous year | 3.24 % change on previous year | Spain |
| 2020s | 1.1 % change on previous year | 0.1775 % change on previous year | 0.9265 % change on previous year | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Georgia or Spain?
- Spain, at -4.61 % change on previous year against -4.62 % change on previous year in Georgia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Georgia and Spain?
- 0.01 % change on previous year, with Spain ahead.
- How many years of comparable data are there for Georgia and Spain?
- 31 years are reported by both, from 1993 to 2023.
- How do Georgia and Spain rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Georgia ranks 168th and Spain ranks 167th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.