Guadeloupe vs Iceland: Meat of cattle with the bone, fresh or chilled — Production, annual
Guadeloupe
-1.08 % change on previous year
in 2006
Iceland
-1.27 % change on previous year
in 2023
Guadeloupe rank
127th
Iceland rank
130th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Guadeloupe
- Iceland
How they compare
Guadeloupe currently reports -1.08 % change on previous year against -1.27 % change on previous year in Iceland, a difference of 0.19 % change on previous year.
The two have swapped places 19 times across 45 shared years of data; in 1962 it was Iceland ahead.
Guadeloupe ranks 127th and Iceland ranks 130th of 209 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 2 and Iceland in 3.
Head to head by decade
| Decade | Guadeloupe | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.7 % change on previous year | 0.8926 % change on previous year | 3.81 % change on previous year | Guadeloupe |
| 1970s | 6.96 % change on previous year | 6.41 % change on previous year | 0.5505 % change on previous year | Guadeloupe |
| 1980s | -1.45 % change on previous year | -0.1601 % change on previous year | 1.29 % change on previous year | Iceland |
| 1990s | 0.9327 % change on previous year | 2.63 % change on previous year | 1.69 % change on previous year | Iceland |
| 2000s | -3.19 % change on previous year | -1.87 % change on previous year | 1.32 % change on previous year | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Guadeloupe or Iceland?
- Guadeloupe, at -1.08 % change on previous year against -1.27 % change on previous year in Iceland as of 2006.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Guadeloupe and Iceland?
- 0.19 % change on previous year, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Iceland?
- 45 years are reported by both, from 1962 to 2006.
- How do Guadeloupe and Iceland rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Guadeloupe ranks 127th and Iceland ranks 130th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.