Guadeloupe vs Nigeria: Meat of cattle with the bone, fresh or chilled — Production, annual
Guadeloupe
-1.08 % change on previous year
in 2006
Nigeria
-1.14 % change on previous year
in 2023
Guadeloupe rank
127th
Nigeria rank
128th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Guadeloupe
- Nigeria
How they compare
Guadeloupe currently reports -1.08 % change on previous year against -1.14 % change on previous year in Nigeria, a difference of 0.06 % change on previous year.
The two have swapped places 24 times across 45 shared years of data; in 1962 it was Guadeloupe ahead.
Guadeloupe ranks 127th and Nigeria ranks 128th of 209 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 2 and Nigeria in 3.
Head to head by decade
| Decade | Guadeloupe | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.7 % change on previous year | 3.47 % change on previous year | 1.23 % change on previous year | Guadeloupe |
| 1970s | 6.96 % change on previous year | 4.9 % change on previous year | 2.06 % change on previous year | Guadeloupe |
| 1980s | -1.45 % change on previous year | -0.7033 % change on previous year | 0.7471 % change on previous year | Nigeria |
| 1990s | 0.9327 % change on previous year | 3.35 % change on previous year | 2.41 % change on previous year | Nigeria |
| 2000s | -3.19 % change on previous year | -1.35 % change on previous year | 1.85 % change on previous year | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Guadeloupe or Nigeria?
- Guadeloupe, at -1.08 % change on previous year against -1.14 % change on previous year in Nigeria as of 2006.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Guadeloupe and Nigeria?
- 0.06 % change on previous year, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Nigeria?
- 45 years are reported by both, from 1962 to 2006.
- How do Guadeloupe and Nigeria rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Guadeloupe ranks 127th and Nigeria ranks 128th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.