Iraq vs Sudan: Meat of cattle with the bone, fresh or chilled — Production, annual
Iraq
2.07 % change on previous year
in 2023
Sudan
1.66 % change on previous year
in 2023
Iraq rank
64th
Sudan rank
67th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Iraq
- Sudan
How they compare
Iraq currently reports 2.07 % change on previous year against 1.66 % change on previous year in Sudan, a difference of 0.41 % change on previous year.
That makes Iraq's figure about 1.2 times Sudan's.
The two have swapped places 4 times across 11 shared years of data; in 2013 it was Iraq ahead.
Iraq ranks 64th and Sudan ranks 67th of 209 countries.
Across the 2 decades both report, Iraq averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Iraq | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -4.25 % change on previous year | 1.18 % change on previous year | 5.43 % change on previous year | Sudan |
| 2020s | 2.07 % change on previous year | -1.12 % change on previous year | 3.18 % change on previous year | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Iraq or Sudan?
- Iraq, at 2.07 % change on previous year against 1.66 % change on previous year in Sudan as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Iraq and Sudan?
- 0.41 % change on previous year, with Iraq ahead.
- How many years of comparable data are there for Iraq and Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do Iraq and Sudan rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Iraq ranks 64th and Sudan ranks 67th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.