Jamaica vs Madagascar: Meat of cattle with the bone, fresh or chilled — Production, annual
Jamaica
21.69 % change on previous year
in 2023
Madagascar
24.54 % change on previous year
in 2023
Jamaica rank
6th
Madagascar rank
4th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Jamaica
- Madagascar
How they compare
Madagascar currently reports 24.54 % change on previous year against 21.69 % change on previous year in Jamaica, a difference of 2.85 % change on previous year.
That makes Madagascar's figure about 1.1 times Jamaica's.
The two have swapped places 32 times across 62 shared years of data; in 1962 it was Madagascar ahead.
Jamaica ranks 6th and Madagascar ranks 4th of 209 countries.
Across the 7 decades both report, Jamaica averaged higher in 4 and Madagascar in 3.
Head to head by decade
| Decade | Jamaica | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.388 % change on previous year | 2.4 % change on previous year | 2.78 % change on previous year | Madagascar |
| 1970s | 0.1389 % change on previous year | 4.62 % change on previous year | 4.48 % change on previous year | Madagascar |
| 1980s | 1.81 % change on previous year | 1.07 % change on previous year | 0.7419 % change on previous year | Jamaica |
| 1990s | 1.25 % change on previous year | -6.72 % change on previous year | 7.97 % change on previous year | Jamaica |
| 2000s | -8.24 % change on previous year | -0.2229 % change on previous year | 8.02 % change on previous year | Madagascar |
| 2010s | 1.43 % change on previous year | -1.2 % change on previous year | 2.63 % change on previous year | Jamaica |
| 2020s | 7.5 % change on previous year | -4.09 % change on previous year | 11.59 % change on previous year | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Jamaica or Madagascar?
- Madagascar, at 24.54 % change on previous year against 21.69 % change on previous year in Jamaica as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Jamaica and Madagascar?
- 2.85 % change on previous year, with Madagascar ahead.
- How many years of comparable data are there for Jamaica and Madagascar?
- 62 years are reported by both, from 1962 to 2023.
- How do Jamaica and Madagascar rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Jamaica ranks 6th and Madagascar ranks 4th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.