Kyrgyzstan vs Southern Europe: Meat of cattle with the bone, fresh or chilled — Production, annual
Kyrgyzstan
5.73 % change on previous year
in 2023
Southern Europe
-9.38 % change on previous year
in 2023
Kyrgyzstan rank
29th
Southern Europe rank
30th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Kyrgyzstan
- Southern Europe
How they compare
Kyrgyzstan currently reports 5.73 % change on previous year against -9.38 % change on previous year in Southern Europe, a difference of 15.11 % change on previous year.
The two have swapped places 12 times across 31 shared years of data; in 1993 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 29th and Southern Europe ranks 30th of 209 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.25 % change on previous year | 0.0545 % change on previous year | 1.2 % change on previous year | Kyrgyzstan |
| 2000s | 0.0365 % change on previous year | -1.01 % change on previous year | 1.05 % change on previous year | Kyrgyzstan |
| 2010s | 1.68 % change on previous year | -1.23 % change on previous year | 2.92 % change on previous year | Kyrgyzstan |
| 2020s | 3.27 % change on previous year | -2.14 % change on previous year | 5.41 % change on previous year | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Kyrgyzstan or Southern Europe?
- Kyrgyzstan, at 5.73 % change on previous year against -9.38 % change on previous year in Southern Europe as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Kyrgyzstan and Southern Europe?
- 15.11 % change on previous year, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Southern Europe?
- 31 years are reported by both, from 1993 to 2023.
- How do Kyrgyzstan and Southern Europe rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Kyrgyzstan ranks 29th and Southern Europe ranks 30th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.