Lithuania vs Réunion: Meat of cattle with the bone, fresh or chilled — Production, annual
Lithuania
3.16 % change on previous year
in 2023
Réunion
3.39 % change on previous year
in 2006
Lithuania rank
49th
Réunion rank
48th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Lithuania
- Réunion
How they compare
Réunion currently reports 3.39 % change on previous year against 3.16 % change on previous year in Lithuania, a difference of 0.23 % change on previous year.
That makes Réunion's figure about 1.1 times Lithuania's.
The two have swapped places 6 times across 14 shared years of data; in 1993 it was Réunion ahead.
Lithuania ranks 49th and Réunion ranks 48th of 209 countries.
Réunion has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Lithuania | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -13.23 % change on previous year | 8 % change on previous year | 21.23 % change on previous year | Réunion |
| 2000s | -5.4 % change on previous year | 1.11 % change on previous year | 6.51 % change on previous year | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Lithuania or Réunion?
- Réunion, at 3.39 % change on previous year against 3.16 % change on previous year in Lithuania as of 2006.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Lithuania and Réunion?
- 0.23 % change on previous year, with Réunion ahead.
- How many years of comparable data are there for Lithuania and Réunion?
- 14 years are reported by both, from 1993 to 2006.
- How do Lithuania and Réunion rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Lithuania ranks 49th and Réunion ranks 48th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.