Luxembourg vs Niue: Meat of cattle with the bone, fresh or chilled — Production, annual
Luxembourg
-2.34 % change on previous year
in 2023
Niue
-2.12 % change on previous year
in 2023
Luxembourg rank
144th
Niue rank
142nd
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Luxembourg
- Niue
How they compare
Niue currently reports -2.12 % change on previous year against -2.34 % change on previous year in Luxembourg, a difference of 0.22 % change on previous year.
The two have swapped places 9 times across 23 shared years of data; in 2001 it was Luxembourg ahead.
Luxembourg ranks 144th and Niue ranks 142nd of 209 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Niue | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.9 % change on previous year | 1.03 % change on previous year | 0.8716 % change on previous year | Luxembourg |
| 2010s | 1.3 % change on previous year | -2.5 % change on previous year | 3.8 % change on previous year | Luxembourg |
| 2020s | -1.6 % change on previous year | -2.05 % change on previous year | 0.4488 % change on previous year | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Luxembourg or Niue?
- Niue, at -2.12 % change on previous year against -2.34 % change on previous year in Luxembourg as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Luxembourg and Niue?
- 0.22 % change on previous year, with Niue ahead.
- How many years of comparable data are there for Luxembourg and Niue?
- 23 years are reported by both, from 2001 to 2023.
- How do Luxembourg and Niue rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Luxembourg ranks 144th and Niue ranks 142nd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.