Mexico vs Sudan: Meat of cattle with the bone, fresh or chilled — Production, annual
Mexico
1.81 % change on previous year
in 2023
Sudan
1.66 % change on previous year
in 2023
Mexico rank
66th
Sudan rank
67th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Mexico
- Sudan
How they compare
Mexico currently reports 1.81 % change on previous year against 1.66 % change on previous year in Sudan, a difference of 0.15 % change on previous year.
That makes Mexico's figure about 1.1 times Sudan's.
The two have swapped places 1 time across 11 shared years of data; in 2013 it was Sudan ahead.
Mexico ranks 66th and Sudan ranks 67th of 209 countries.
Mexico has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mexico | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.56 % change on previous year | 1.18 % change on previous year | 0.3767 % change on previous year | Mexico |
| 2020s | 2.23 % change on previous year | -1.12 % change on previous year | 3.35 % change on previous year | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Mexico or Sudan?
- Mexico, at 1.81 % change on previous year against 1.66 % change on previous year in Sudan as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Mexico and Sudan?
- 0.15 % change on previous year, with Mexico ahead.
- How many years of comparable data are there for Mexico and Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do Mexico and Sudan rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Mexico ranks 66th and Sudan ranks 67th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.