Morocco vs Sudan: Meat of cattle with the bone, fresh or chilled — Production, annual
Morocco
1.88 % change on previous year
in 2023
Sudan
1.66 % change on previous year
in 2023
Morocco rank
65th
Sudan rank
67th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Morocco
- Sudan
How they compare
Morocco currently reports 1.88 % change on previous year against 1.66 % change on previous year in Sudan, a difference of 0.22 % change on previous year.
That makes Morocco's figure about 1.1 times Sudan's.
The two have swapped places 8 times across 11 shared years of data; in 2013 it was Morocco ahead.
Morocco ranks 65th and Sudan ranks 67th of 209 countries.
Across the 2 decades both report, Morocco averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Morocco | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5.09 % change on previous year | 1.18 % change on previous year | 3.91 % change on previous year | Morocco |
| 2020s | -2.27 % change on previous year | -1.12 % change on previous year | 1.15 % change on previous year | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Morocco or Sudan?
- Morocco, at 1.88 % change on previous year against 1.66 % change on previous year in Sudan as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Morocco and Sudan?
- 0.22 % change on previous year, with Morocco ahead.
- How many years of comparable data are there for Morocco and Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do Morocco and Sudan rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Morocco ranks 65th and Sudan ranks 67th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.