Niger vs Southern Europe: Meat of cattle with the bone, fresh or chilled — Production, annual

Niger
5.24 % change on previous year
in 2023
Southern Europe
-9.38 % change on previous year
in 2023
Niger rank
33rd
Southern Europe rank
30th

Meat of cattle with the bone, fresh or chilled — Production, annual over time

  • Niger
  • Southern Europe
-50-250255075196219922023

How they compare

Niger currently reports 5.24 % change on previous year against -9.38 % change on previous year in Southern Europe, a difference of 14.62 % change on previous year.

The two have swapped places 33 times across 62 shared years of data; in 1962 it was Southern Europe ahead.

Niger ranks 33rd and Southern Europe ranks 30th of 209 countries.

Across the 7 decades both report, Niger averaged higher in 6 and Southern Europe in 1.

Head to head by decade

Decade Niger Southern Europe Difference Ahead
1960s 6.8 % change on previous year 6.02 % change on previous year 0.7779 % change on previous year Niger
1970s 2.68 % change on previous year 1.92 % change on previous year 0.7578 % change on previous year Niger
1980s 5.96 % change on previous year 0.4147 % change on previous year 5.54 % change on previous year Niger
1990s 8.81 % change on previous year 0.7048 % change on previous year 8.11 % change on previous year Niger
2000s -4.02 % change on previous year -1.01 % change on previous year 3.01 % change on previous year Southern Europe
2010s 1.72 % change on previous year -1.23 % change on previous year 2.95 % change on previous year Niger
2020s 4.92 % change on previous year -2.14 % change on previous year 7.06 % change on previous year Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Niger or Southern Europe?
Niger, at 5.24 % change on previous year against -9.38 % change on previous year in Southern Europe as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Niger and Southern Europe?
14.62 % change on previous year, with Niger ahead.
How many years of comparable data are there for Niger and Southern Europe?
62 years are reported by both, from 1962 to 2023.
How do Niger and Southern Europe rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
Niger ranks 33rd and Southern Europe ranks 30th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Niger vs Southern Europe: Meat of cattle with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/niger/southern-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/niger/southern-europe/">Niger vs Southern Europe: Meat of cattle with the bone, fresh or chilled — Production, annual</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,357 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.