Paraguay vs Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled — Production, annual
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Paraguay
- Saint Vincent and the Grenadines
How they compare
Paraguay currently reports -10.19 % change on previous year against -11.44 % change on previous year in Saint Vincent and the Grenadines, a difference of 1.25 % change on previous year.
The two have swapped places 23 times across 62 shared years of data; in 1962 it was Saint Vincent and the Grenadines ahead.
Paraguay ranks 190th and Saint Vincent and the Grenadines ranks 192nd of 209 countries.
Across the 7 decades both report, Paraguay averaged higher in 4 and Saint Vincent and the Grenadines in 3.
Head to head by decade
| Decade | Paraguay | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.6159 % change on previous year | 4.82 % change on previous year | 5.44 % change on previous year | Saint Vincent and the Grenadines |
| 1970s | -0.0367 % change on previous year | 0.7362 % change on previous year | 0.7729 % change on previous year | Saint Vincent and the Grenadines |
| 1980s | 5.37 % change on previous year | -0.7278 % change on previous year | 6.09 % change on previous year | Paraguay |
| 1990s | 2.6 % change on previous year | -0.7241 % change on previous year | 3.32 % change on previous year | Paraguay |
| 2000s | 4.24 % change on previous year | -0.7118 % change on previous year | 4.95 % change on previous year | Paraguay |
| 2010s | 5.14 % change on previous year | -1.68 % change on previous year | 6.82 % change on previous year | Paraguay |
| 2020s | -0.8136 % change on previous year | 8.35 % change on previous year | 9.16 % change on previous year | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Paraguay or Saint Vincent and the Grenadines?
- Paraguay, at -10.19 % change on previous year against -11.44 % change on previous year in Saint Vincent and the Grenadines as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Paraguay and Saint Vincent and the Grenadines?
- 1.25 % change on previous year, with Paraguay ahead.
- How many years of comparable data are there for Paraguay and Saint Vincent and the Grenadines?
- 62 years are reported by both, from 1962 to 2023.
- How do Paraguay and Saint Vincent and the Grenadines rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Paraguay ranks 190th and Saint Vincent and the Grenadines ranks 192nd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.