Slovakia vs Spain: Meat of cattle with the bone, fresh or chilled — Production, annual
Slovakia
-4.88 % change on previous year
in 2023
Spain
-4.61 % change on previous year
in 2023
Slovakia rank
170th
Spain rank
167th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Slovakia
- Spain
How they compare
Spain currently reports -4.61 % change on previous year against -4.88 % change on previous year in Slovakia, a difference of 0.27 % change on previous year.
The two have swapped places 14 times across 30 shared years of data; in 1994 it was Spain ahead.
Slovakia ranks 170th and Spain ranks 167th of 209 countries.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Slovakia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -9 % change on previous year | 5.27 % change on previous year | 14.27 % change on previous year | Spain |
| 2000s | -9.19 % change on previous year | -0.8643 % change on previous year | 8.33 % change on previous year | Spain |
| 2010s | -4.69 % change on previous year | 1.54 % change on previous year | 6.23 % change on previous year | Spain |
| 2020s | -0.6819 % change on previous year | 0.1775 % change on previous year | 0.8594 % change on previous year | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Slovakia or Spain?
- Spain, at -4.61 % change on previous year against -4.88 % change on previous year in Slovakia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Slovakia and Spain?
- 0.27 % change on previous year, with Spain ahead.
- How many years of comparable data are there for Slovakia and Spain?
- 30 years are reported by both, from 1994 to 2023.
- How do Slovakia and Spain rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Slovakia ranks 170th and Spain ranks 167th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.