Southern Europe vs Türkiye: Meat of cattle with the bone, fresh or chilled — Production, annual
Southern Europe
-9.38 % change on previous year
in 2023
Türkiye
6.22 % change on previous year
in 2023
Southern Europe rank
30th
Türkiye rank
27th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Southern Europe
- Türkiye
How they compare
Türkiye currently reports 6.22 % change on previous year against -9.38 % change on previous year in Southern Europe, a difference of 15.6 % change on previous year.
The two have swapped places 27 times across 62 shared years of data; in 1962 it was Southern Europe ahead.
Southern Europe ranks 30th and Türkiye ranks 27th of 30 groups.
Across the 7 decades both report, Southern Europe averaged higher in 2 and Türkiye in 5.
Head to head by decade
| Decade | Southern Europe | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.02 % change on previous year | 3.12 % change on previous year | 2.9 % change on previous year | Southern Europe |
| 1970s | 1.92 % change on previous year | 3.76 % change on previous year | 1.84 % change on previous year | Türkiye |
| 1980s | 0.4147 % change on previous year | 15.98 % change on previous year | 15.56 % change on previous year | Türkiye |
| 1990s | 0.7048 % change on previous year | -0.0545 % change on previous year | 0.7593 % change on previous year | Southern Europe |
| 2000s | -1.01 % change on previous year | 6.21 % change on previous year | 7.22 % change on previous year | Türkiye |
| 2010s | -1.23 % change on previous year | 8.26 % change on previous year | 9.49 % change on previous year | Türkiye |
| 2020s | -2.14 % change on previous year | 5.91 % change on previous year | 8.05 % change on previous year | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Southern Europe or Türkiye?
- Türkiye, at 6.22 % change on previous year against -9.38 % change on previous year in Southern Europe as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Southern Europe and Türkiye?
- 15.6 % change on previous year, with Türkiye ahead.
- How many years of comparable data are there for Southern Europe and Türkiye?
- 62 years are reported by both, from 1962 to 2023.
- How do Southern Europe and Türkiye rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Southern Europe ranks 30th and Türkiye ranks 27th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.