Saint Vincent and the Grenadines vs Yugoslav SFR: Meat of cattle with the bone, fresh or chilled — Production, annual
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Saint Vincent and the Grenadines
- Yugoslav SFR
How they compare
Saint Vincent and the Grenadines currently reports -11.44 % change on previous year against -14.5 % change on previous year in Yugoslav SFR, a difference of 3.06 % change on previous year.
The two have swapped places 13 times across 30 shared years of data; in 1962 it was Yugoslav SFR ahead.
Saint Vincent and the Grenadines ranks 192nd and Yugoslav SFR ranks 194th of 209 countries.
Across the 4 decades both report, Saint Vincent and the Grenadines averaged higher in 1 and Yugoslav SFR in 3.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.82 % change on previous year | 7.74 % change on previous year | 2.91 % change on previous year | Yugoslav SFR |
| 1970s | 0.7362 % change on previous year | 3.07 % change on previous year | 2.33 % change on previous year | Yugoslav SFR |
| 1980s | -0.7278 % change on previous year | -0.903 % change on previous year | 0.1752 % change on previous year | Saint Vincent and the Grenadines |
| 1990s | -5.7 % change on previous year | -0.2891 % change on previous year | 5.41 % change on previous year | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Saint Vincent and the Grenadines or Yugoslav SFR?
- Saint Vincent and the Grenadines, at -11.44 % change on previous year against -14.5 % change on previous year in Yugoslav SFR as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Saint Vincent and the Grenadines and Yugoslav SFR?
- 3.06 % change on previous year, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Yugoslav SFR?
- 30 years are reported by both, from 1962 to 1991.
- How do Saint Vincent and the Grenadines and Yugoslav SFR rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Saint Vincent and the Grenadines ranks 192nd and Yugoslav SFR ranks 194th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.