Azerbaijan vs Finland: Meat of cattle: Production, per capita … cattle capita Production
Azerbaijan
0.015 t per person
in 2023
Finland
0.0153 t per person
in 2023
Azerbaijan rank
36th
Finland rank
35th
Meat of cattle: Production, per capita … cattle capita Production over time
- Azerbaijan
- Finland
How they compare
Finland currently reports 0.0153 t per person against 0.015 t per person in Azerbaijan, a difference of 0.0003 t per person.
Across all 32 years both countries report, Finland has been ahead every year.
Azerbaijan ranks 36th and Finland ranks 35th of 167 countries.
Finland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0081 t per person | 0.0198 t per person | 0.0117 t per person | Finland |
| 2000s | 0.011 t per person | 0.0169 t per person | 0.0059 t per person | Finland |
| 2010s | 0.0131 t per person | 0.0155 t per person | 0.0024 t per person | Finland |
| 2020s | 0.0145 t per person | 0.0155 t per person | 0.0009 t per person | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Azerbaijan or Finland?
- Finland, at 0.0153 t per person against 0.015 t per person in Azerbaijan as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Azerbaijan and Finland?
- 0.0003 t per person, with Finland ahead.
- How many years of comparable data are there for Azerbaijan and Finland?
- 32 years are reported by both, from 1992 to 2023.
- How do Azerbaijan and Finland rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Azerbaijan ranks 36th and Finland ranks 35th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.