Azerbaijan vs Luxembourg: Meat of cattle: Production, per capita … cattle capita Production
Azerbaijan
0.015 t per person
in 2023
Luxembourg
0.0144 t per person
in 2023
Azerbaijan rank
36th
Luxembourg rank
38th
Meat of cattle: Production, per capita … cattle capita Production over time
- Azerbaijan
- Luxembourg
How they compare
Azerbaijan currently reports 0.015 t per person against 0.0144 t per person in Luxembourg, a difference of 0.0006 t per person.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Luxembourg ahead.
Azerbaijan ranks 36th and Luxembourg ranks 38th of 167 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Azerbaijan | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.011 t per person | 0.0213 t per person | 0.0103 t per person | Luxembourg |
| 2010s | 0.0131 t per person | 0.0164 t per person | 0.0033 t per person | Luxembourg |
| 2020s | 0.0145 t per person | 0.0156 t per person | 0.001 t per person | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Azerbaijan or Luxembourg?
- Azerbaijan, at 0.015 t per person against 0.0144 t per person in Luxembourg as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Azerbaijan and Luxembourg?
- 0.0006 t per person, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Luxembourg?
- 24 years are reported by both, from 2000 to 2023.
- How do Azerbaijan and Luxembourg rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Azerbaijan ranks 36th and Luxembourg ranks 38th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.