Azerbaijan vs Spain: Meat of cattle: Production, per capita … cattle capita Production
Azerbaijan
0.015 t per person
in 2023
Spain
0.0144 t per person
in 2023
Azerbaijan rank
36th
Spain rank
37th
Meat of cattle: Production, per capita … cattle capita Production over time
- Azerbaijan
- Spain
How they compare
Azerbaijan currently reports 0.015 t per person against 0.0144 t per person in Spain, a difference of 0.0006 t per person.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Spain ahead.
Azerbaijan ranks 36th and Spain ranks 37th of 167 countries.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0081 t per person | 0.0141 t per person | 0.006 t per person | Spain |
| 2000s | 0.011 t per person | 0.0154 t per person | 0.0044 t per person | Spain |
| 2010s | 0.0131 t per person | 0.0134 t per person | 0.0003 t per person | Spain |
| 2020s | 0.0145 t per person | 0.0148 t per person | 0.0003 t per person | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Azerbaijan or Spain?
- Azerbaijan, at 0.015 t per person against 0.0144 t per person in Spain as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Azerbaijan and Spain?
- 0.0006 t per person, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Spain?
- 32 years are reported by both, from 1992 to 2023.
- How do Azerbaijan and Spain rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Azerbaijan ranks 36th and Spain ranks 37th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.