Belarus vs Canada: Meat of cattle: Production, per capita … cattle capita Production
Belarus
0.0409 t per person
in 2023
Canada
0.0337 t per person
in 2023
Belarus rank
10th
Canada rank
11th
Meat of cattle: Production, per capita … cattle capita Production over time
- Belarus
- Canada
How they compare
Belarus currently reports 0.0409 t per person against 0.0337 t per person in Canada, a difference of 0.0072 t per person.
That makes Belarus's figure about 1.2 times Canada's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 10th and Canada ranks 11th of 167 countries.
Across the 4 decades both report, Belarus averaged higher in 2 and Canada in 2.
Head to head by decade
| Decade | Belarus | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0328 t per person | 0.0345 t per person | 0.0017 t per person | Canada |
| 2000s | 0.0256 t per person | 0.041 t per person | 0.0153 t per person | Canada |
| 2010s | 0.0333 t per person | 0.032 t per person | 0.0013 t per person | Belarus |
| 2020s | 0.038 t per person | 0.0353 t per person | 0.0027 t per person | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Belarus or Canada?
- Belarus, at 0.0409 t per person against 0.0337 t per person in Canada as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Belarus and Canada?
- 0.0072 t per person, with Belarus ahead.
- How many years of comparable data are there for Belarus and Canada?
- 32 years are reported by both, from 1992 to 2023.
- How do Belarus and Canada rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Belarus ranks 10th and Canada ranks 11th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.