Belgium vs Central African Republic: Meat of cattle: Production, per capita … cattle capita Production
Belgium
0.0204 t per person
in 2023
Central African Republic
0.0203 t per person
in 2023
Belgium rank
20th
Central African Republic rank
21st
Meat of cattle: Production, per capita … cattle capita Production over time
- Belgium
- Central African Republic
How they compare
Belgium currently reports 0.0204 t per person against 0.0203 t per person in Central African Republic, a difference of 0.0001 t per person.
Across all 24 years both countries report, Belgium has been ahead every year.
Belgium ranks 20th and Central African Republic ranks 21st of 167 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0268 t per person | 0.0176 t per person | 0.0093 t per person | Belgium |
| 2010s | 0.024 t per person | 0.0198 t per person | 0.0042 t per person | Belgium |
| 2020s | 0.021 t per person | 0.0201 t per person | 0.0009 t per person | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Belgium or Central African Republic?
- Belgium, at 0.0204 t per person against 0.0203 t per person in Central African Republic as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Belgium and Central African Republic?
- 0.0001 t per person, with Belgium ahead.
- How many years of comparable data are there for Belgium and Central African Republic?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Central African Republic rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Belgium ranks 20th and Central African Republic ranks 21st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.