Burundi vs Saint Kitts and Nevis: Meat of cattle: Production, per capita … cattle capita Production
Burundi
0.0012 t per person
in 2023
Saint Kitts and Nevis
0.001 t per person
in 2023
Burundi rank
138th
Saint Kitts and Nevis rank
140th
Meat of cattle: Production, per capita … cattle capita Production over time
- Burundi
- Saint Kitts and Nevis
How they compare
Burundi currently reports 0.0012 t per person against 0.001 t per person in Saint Kitts and Nevis, a difference of 0.0002 t per person.
That makes Burundi's figure about 1.1 times Saint Kitts and Nevis's.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was Saint Kitts and Nevis ahead.
Burundi ranks 138th and Saint Kitts and Nevis ranks 140th of 167 countries.
Across the 7 decades both report, Burundi averaged higher in 2 and Saint Kitts and Nevis in 5.
Head to head by decade
| Decade | Burundi | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0022 t per person | 0.0026 t per person | 0.0004 t per person | Saint Kitts and Nevis |
| 1970s | 0.0028 t per person | 0.0028 t per person | 0 t per person | Burundi |
| 1980s | 0.0021 t per person | 0.0027 t per person | 0.0006 t per person | Saint Kitts and Nevis |
| 1990s | 0.0013 t per person | 0.0025 t per person | 0.0012 t per person | Saint Kitts and Nevis |
| 2000s | 0.0012 t per person | 0.0024 t per person | 0.0012 t per person | Saint Kitts and Nevis |
| 2010s | 0.0011 t per person | 0.0013 t per person | 0.0002 t per person | Saint Kitts and Nevis |
| 2020s | 0.0011 t per person | 0.001 t per person | 0.0002 t per person | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Burundi or Saint Kitts and Nevis?
- Burundi, at 0.0012 t per person against 0.001 t per person in Saint Kitts and Nevis as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Burundi and Saint Kitts and Nevis?
- 0.0002 t per person, with Burundi ahead.
- How many years of comparable data are there for Burundi and Saint Kitts and Nevis?
- 63 years are reported by both, from 1961 to 2023.
- How do Burundi and Saint Kitts and Nevis rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Burundi ranks 138th and Saint Kitts and Nevis ranks 140th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.