How many years of comparable data are there for Cameroon and Japan?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Cameroon vs Japan: Meat of cattle: Production, per capita … cattle capita Production

Cameroon

0.0043 t per person

in 2023

Japan

0.004 t per person

in 2023

Cameroon rank

86th

Japan rank

89th

Meat of cattle: Production, per capita … cattle capita Production over time

Cameroon
Japan

How they compare

Cameroon currently reports 0.0043 t per person against 0.004 t per person in Japan, a difference of 0.0003 t per person.

That makes Cameroon's figure about 1.1 times Japan's.

Across all 63 years both countries report, Cameroon has been ahead every year.

Cameroon ranks 86th and Japan ranks 89th of 167 countries.

Cameroon has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Cameroon	Japan	Difference	Ahead
1960s	0.0042 t per person	0.0019 t per person	0.0023 t per person	Cameroon
1970s	0.0055 t per person	0.003 t per person	0.0025 t per person	Cameroon
1980s	0.0057 t per person	0.0043 t per person	0.0014 t per person	Cameroon
1990s	0.006 t per person	0.0045 t per person	0.0015 t per person	Cameroon
2000s	0.0057 t per person	0.004 t per person	0.0017 t per person	Cameroon
2010s	0.0048 t per person	0.0039 t per person	0.0009 t per person	Cameroon
2020s	0.0043 t per person	0.0039 t per person	0.0004 t per person	Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Cameroon or Japan?: Cameroon, at 0.0043 t per person against 0.004 t per person in Japan as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Cameroon and Japan?: 0.0003 t per person, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Japan?: 63 years are reported by both, from 1961 to 2023.
How do Cameroon and Japan rank globally for meat of cattle with the bone, fresh or chilled — production, per?: Cameroon ranks 86th and Japan ranks 89th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Japan: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/cameroon/japan/

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<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/cameroon/japan/">Cameroon vs Japan: Meat of cattle with the bone, fresh or chilled — Production, per</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,560 data points, 1961–2023
Last refreshed: 27 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.