Canada vs Chad: Meat of cattle: Production, per capita … cattle capita Production
Canada
0.0337 t per person
in 2023
Chad
0.0287 t per person
in 2023
Canada rank
11th
Chad rank
13th
Meat of cattle: Production, per capita … cattle capita Production over time
- Canada
- Chad
How they compare
Canada currently reports 0.0337 t per person against 0.0287 t per person in Chad, a difference of 0.005 t per person.
That makes Canada's figure about 1.2 times Chad's.
Across all 63 years both countries report, Canada has been ahead every year.
Canada ranks 11th and Chad ranks 13th of 167 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0401 t per person | 0.0102 t per person | 0.0299 t per person | Canada |
| 1970s | 0.0432 t per person | 0.0093 t per person | 0.0338 t per person | Canada |
| 1980s | 0.0386 t per person | 0.0156 t per person | 0.023 t per person | Canada |
| 1990s | 0.0339 t per person | 0.019 t per person | 0.0149 t per person | Canada |
| 2000s | 0.041 t per person | 0.0222 t per person | 0.0188 t per person | Canada |
| 2010s | 0.032 t per person | 0.0258 t per person | 0.0061 t per person | Canada |
| 2020s | 0.0353 t per person | 0.0281 t per person | 0.0071 t per person | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Canada or Chad?
- Canada, at 0.0337 t per person against 0.0287 t per person in Chad as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Canada and Chad?
- 0.005 t per person, with Canada ahead.
- How many years of comparable data are there for Canada and Chad?
- 63 years are reported by both, from 1961 to 2023.
- How do Canada and Chad rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Canada ranks 11th and Chad ranks 13th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.