Which has higher meat of cattle with the bone, fresh or chilled — production, per, Central African Republic or Denmark?

Central African Republic, at 0.0203 t per person against 0.0199 t per person in Denmark as of 2023.

What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Central African Republic and Denmark?

0.0004 t per person, with Central African Republic ahead.

How many years of comparable data are there for Central African Republic and Denmark?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Central African Republic vs Denmark: Meat of cattle: Production, per capita … cattle capita Production

Central African Republic

0.0203 t per person

in 2023

Denmark

0.0199 t per person

in 2023

Central African Republic rank

21st

Denmark rank

22nd

Meat of cattle: Production, per capita … cattle capita Production over time

Central African Republic
Denmark

How they compare

Central African Republic currently reports 0.0203 t per person against 0.0199 t per person in Denmark, a difference of 0.0004 t per person.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Denmark ahead.

Central African Republic ranks 21st and Denmark ranks 22nd of 167 countries.

Denmark has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Central African Republic	Denmark	Difference	Ahead
1960s	0.0055 t per person	0.0379 t per person	0.0324 t per person	Denmark
1970s	0.0077 t per person	0.0434 t per person	0.0357 t per person	Denmark
1980s	0.0116 t per person	0.0456 t per person	0.034 t per person	Denmark
1990s	0.0145 t per person	0.0359 t per person	0.0215 t per person	Denmark
2000s	0.0176 t per person	0.026 t per person	0.0084 t per person	Denmark
2010s	0.0198 t per person	0.0225 t per person	0.0028 t per person	Denmark
2020s	0.0201 t per person	0.0206 t per person	0.0004 t per person	Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Central African Republic or Denmark?: Central African Republic, at 0.0203 t per person against 0.0199 t per person in Denmark as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Central African Republic and Denmark?: 0.0004 t per person, with Central African Republic ahead.
How many years of comparable data are there for Central African Republic and Denmark?: 63 years are reported by both, from 1961 to 2023.
How do Central African Republic and Denmark rank globally for meat of cattle with the bone, fresh or chilled — production, per?: Central African Republic ranks 21st and Denmark ranks 22nd of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Denmark: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/central-african-republic/denmark/

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<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/central-african-republic/denmark/">Central African Republic vs Denmark: Meat of cattle with the bone, fresh or chilled — Production, per</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,560 data points, 1961–2023
Last refreshed: 27 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.