Chad vs Tajikistan: Meat of cattle: Production, per capita … cattle capita Production
Chad
0.0287 t per person
in 2023
Tajikistan
0.0239 t per person
in 2023
Chad rank
13th
Tajikistan rank
16th
Meat of cattle: Production, per capita … cattle capita Production over time
- Chad
- Tajikistan
How they compare
Chad currently reports 0.0287 t per person against 0.0239 t per person in Tajikistan, a difference of 0.0048 t per person.
That makes Chad's figure about 1.2 times Tajikistan's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Chad ahead.
Chad ranks 13th and Tajikistan ranks 16th of 167 countries.
Chad has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chad | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0193 t per person | 0.0046 t per person | 0.0147 t per person | Chad |
| 2000s | 0.0222 t per person | 0.0033 t per person | 0.0188 t per person | Chad |
| 2010s | 0.0258 t per person | 0.0134 t per person | 0.0125 t per person | Chad |
| 2020s | 0.0281 t per person | 0.0263 t per person | 0.0019 t per person | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Chad or Tajikistan?
- Chad, at 0.0287 t per person against 0.0239 t per person in Tajikistan as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Chad and Tajikistan?
- 0.0048 t per person, with Chad ahead.
- How many years of comparable data are there for Chad and Tajikistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Chad and Tajikistan rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Chad ranks 13th and Tajikistan ranks 16th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.