Colombia vs Luxembourg: Meat of cattle: Production, per capita … cattle capita Production
Colombia
0.0135 t per person
in 2023
Luxembourg
0.0144 t per person
in 2023
Colombia rank
41st
Luxembourg rank
38th
Meat of cattle: Production, per capita … cattle capita Production over time
- Colombia
- Luxembourg
How they compare
Luxembourg currently reports 0.0144 t per person against 0.0135 t per person in Colombia, a difference of 0.0009 t per person.
That makes Luxembourg's figure about 1.1 times Colombia's.
The two have swapped places 5 times across 24 shared years of data; in 2000 it was Colombia ahead.
Colombia ranks 41st and Luxembourg ranks 38th of 167 countries.
Across the 3 decades both report, Colombia averaged higher in 1 and Luxembourg in 2.
Head to head by decade
| Decade | Colombia | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0184 t per person | 0.0213 t per person | 0.003 t per person | Luxembourg |
| 2010s | 0.0172 t per person | 0.0164 t per person | 0.0008 t per person | Colombia |
| 2020s | 0.0142 t per person | 0.0156 t per person | 0.0014 t per person | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Colombia or Luxembourg?
- Luxembourg, at 0.0144 t per person against 0.0135 t per person in Colombia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Colombia and Luxembourg?
- 0.0009 t per person, with Luxembourg ahead.
- How many years of comparable data are there for Colombia and Luxembourg?
- 24 years are reported by both, from 2000 to 2023.
- How do Colombia and Luxembourg rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Colombia ranks 41st and Luxembourg ranks 38th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.