Costa Rica vs Kyrgyzstan: Meat of cattle: Production, per capita … cattle capita Production
Costa Rica
0.0169 t per person
in 2023
Kyrgyzstan
0.0178 t per person
in 2023
Costa Rica rank
27th
Kyrgyzstan rank
25th
Meat of cattle: Production, per capita … cattle capita Production over time
- Costa Rica
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 0.0178 t per person against 0.0169 t per person in Costa Rica, a difference of 0.0009 t per person.
That makes Kyrgyzstan's figure about 1.1 times Costa Rica's.
The two have swapped places 7 times across 32 shared years of data; in 1992 it was Costa Rica ahead.
Costa Rica ranks 27th and Kyrgyzstan ranks 25th of 167 countries.
Costa Rica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Costa Rica | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0246 t per person | 0.0193 t per person | 0.0053 t per person | Costa Rica |
| 2000s | 0.0186 t per person | 0.0186 t per person | 0 t per person | Costa Rica |
| 2010s | 0.018 t per person | 0.017 t per person | 0.0009 t per person | Costa Rica |
| 2020s | 0.0177 t per person | 0.0171 t per person | 0.0006 t per person | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Costa Rica or Kyrgyzstan?
- Kyrgyzstan, at 0.0178 t per person against 0.0169 t per person in Costa Rica as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Costa Rica and Kyrgyzstan?
- 0.0009 t per person, with Kyrgyzstan ahead.
- How many years of comparable data are there for Costa Rica and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Costa Rica and Kyrgyzstan rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Costa Rica ranks 27th and Kyrgyzstan ranks 25th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.