Costa Rica vs South Africa: Meat of cattle: Production, per capita … cattle capita Production
Costa Rica
0.0169 t per person
in 2023
South Africa
0.0163 t per person
in 2023
Costa Rica rank
27th
South Africa rank
30th
Meat of cattle: Production, per capita … cattle capita Production over time
- Costa Rica
- South Africa
How they compare
Costa Rica currently reports 0.0169 t per person against 0.0163 t per person in South Africa, a difference of 0.0006 t per person.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was South Africa ahead.
Costa Rica ranks 27th and South Africa ranks 30th of 167 countries.
Across the 7 decades both report, Costa Rica averaged higher in 6 and South Africa in 1.
Head to head by decade
| Decade | Costa Rica | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0206 t per person | 0.0214 t per person | 0.0008 t per person | South Africa |
| 1970s | 0.0301 t per person | 0.0199 t per person | 0.0102 t per person | Costa Rica |
| 1980s | 0.0303 t per person | 0.0171 t per person | 0.0131 t per person | Costa Rica |
| 1990s | 0.0254 t per person | 0.0139 t per person | 0.0115 t per person | Costa Rica |
| 2000s | 0.0186 t per person | 0.0143 t per person | 0.0044 t per person | Costa Rica |
| 2010s | 0.018 t per person | 0.0175 t per person | 0.0004 t per person | Costa Rica |
| 2020s | 0.0177 t per person | 0.0167 t per person | 0.001 t per person | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Costa Rica or South Africa?
- Costa Rica, at 0.0169 t per person against 0.0163 t per person in South Africa as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Costa Rica and South Africa?
- 0.0006 t per person, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and South Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Costa Rica and South Africa rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Costa Rica ranks 27th and South Africa ranks 30th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.