Croatia vs Ecuador: Meat of cattle: Production, per capita … cattle capita Production
Croatia
0.0107 t per person
in 2023
Ecuador
0.0116 t per person
in 2023
Croatia rank
51st
Ecuador rank
48th
Meat of cattle: Production, per capita … cattle capita Production over time
- Croatia
- Ecuador
How they compare
Ecuador currently reports 0.0116 t per person against 0.0107 t per person in Croatia, a difference of 0.0009 t per person.
That makes Ecuador's figure about 1.1 times Croatia's.
Across all 32 years both countries report, Ecuador has been ahead every year.
Croatia ranks 51st and Ecuador ranks 48th of 167 countries.
Ecuador has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0062 t per person | 0.0122 t per person | 0.006 t per person | Ecuador |
| 2000s | 0.0073 t per person | 0.0155 t per person | 0.0082 t per person | Ecuador |
| 2010s | 0.0104 t per person | 0.0148 t per person | 0.0044 t per person | Ecuador |
| 2020s | 0.0109 t per person | 0.0125 t per person | 0.0016 t per person | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Croatia or Ecuador?
- Ecuador, at 0.0116 t per person against 0.0107 t per person in Croatia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Croatia and Ecuador?
- 0.0009 t per person, with Ecuador ahead.
- How many years of comparable data are there for Croatia and Ecuador?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Ecuador rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Croatia ranks 51st and Ecuador ranks 48th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.