Croatia vs Eswatini: Meat of cattle: Production, per capita … cattle capita Production
Croatia
0.0107 t per person
in 2023
Eswatini
0.0115 t per person
in 2023
Croatia rank
51st
Eswatini rank
49th
Meat of cattle: Production, per capita … cattle capita Production over time
- Croatia
- Eswatini
How they compare
Eswatini currently reports 0.0115 t per person against 0.0107 t per person in Croatia, a difference of 0.0008 t per person.
That makes Eswatini's figure about 1.1 times Croatia's.
Across all 32 years both countries report, Eswatini has been ahead every year.
Croatia ranks 51st and Eswatini ranks 49th of 167 countries.
Eswatini has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0062 t per person | 0.0141 t per person | 0.008 t per person | Eswatini |
| 2000s | 0.0073 t per person | 0.0131 t per person | 0.0058 t per person | Eswatini |
| 2010s | 0.0104 t per person | 0.0133 t per person | 0.0029 t per person | Eswatini |
| 2020s | 0.0109 t per person | 0.012 t per person | 0.0011 t per person | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Croatia or Eswatini?
- Eswatini, at 0.0115 t per person against 0.0107 t per person in Croatia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Croatia and Eswatini?
- 0.0008 t per person, with Eswatini ahead.
- How many years of comparable data are there for Croatia and Eswatini?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Eswatini rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Croatia ranks 51st and Eswatini ranks 49th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.