Croatia vs Italy: Meat of cattle: Production, per capita … cattle capita Production
Croatia
0.0107 t per person
in 2023
Italy
0.0105 t per person
in 2023
Croatia rank
51st
Italy rank
53rd
Meat of cattle: Production, per capita … cattle capita Production over time
- Croatia
- Italy
How they compare
Croatia currently reports 0.0107 t per person against 0.0105 t per person in Italy, a difference of 0.0002 t per person.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Italy ahead.
Croatia ranks 51st and Italy ranks 53rd of 167 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0062 t per person | 0.0206 t per person | 0.0144 t per person | Italy |
| 2000s | 0.0073 t per person | 0.0192 t per person | 0.0119 t per person | Italy |
| 2010s | 0.0104 t per person | 0.0141 t per person | 0.0037 t per person | Italy |
| 2020s | 0.0109 t per person | 0.012 t per person | 0.0011 t per person | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Croatia or Italy?
- Croatia, at 0.0107 t per person against 0.0105 t per person in Italy as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Croatia and Italy?
- 0.0002 t per person, with Croatia ahead.
- How many years of comparable data are there for Croatia and Italy?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Italy rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Croatia ranks 51st and Italy ranks 53rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.