Denmark vs Kyrgyzstan: Meat of cattle: Production, per capita … cattle capita Production

Denmark
0.0199 t per person
in 2023
Kyrgyzstan
0.0178 t per person
in 2023
Denmark rank
22nd
Kyrgyzstan rank
25th

Meat of cattle: Production, per capita … cattle capita Production over time

  • Denmark
  • Kyrgyzstan
0.020.030.040.05196119922023

How they compare

Denmark currently reports 0.0199 t per person against 0.0178 t per person in Kyrgyzstan, a difference of 0.0021 t per person.

That makes Denmark's figure about 1.1 times Kyrgyzstan's.

Across all 32 years both countries report, Denmark has been ahead every year.

Denmark ranks 22nd and Kyrgyzstan ranks 25th of 167 countries.

Denmark has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Denmark Kyrgyzstan Difference Ahead
1990s 0.0349 t per person 0.0193 t per person 0.0156 t per person Denmark
2000s 0.026 t per person 0.0186 t per person 0.0074 t per person Denmark
2010s 0.0225 t per person 0.017 t per person 0.0055 t per person Denmark
2020s 0.0206 t per person 0.0171 t per person 0.0034 t per person Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Denmark or Kyrgyzstan?
Denmark, at 0.0199 t per person against 0.0178 t per person in Kyrgyzstan as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Denmark and Kyrgyzstan?
0.0021 t per person, with Denmark ahead.
How many years of comparable data are there for Denmark and Kyrgyzstan?
32 years are reported by both, from 1992 to 2023.
How do Denmark and Kyrgyzstan rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Denmark ranks 22nd and Kyrgyzstan ranks 25th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Denmark vs Kyrgyzstan: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/denmark/kyrgyz-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/denmark/kyrgyz-republic/">Denmark vs Kyrgyzstan: Meat of cattle with the bone, fresh or chilled — Production, per</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,560 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.